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–+ servings

Fried Green Tomatoes Recipe

A classic Southern dish featuring crispy, golden slices of fried green tomatoes, perfect as an appetizer or side dish.
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Course: Side Dish
Cuisine: Southern
Keyword: Fried Green Tomatoes, Southern cuisine, appetizers, comfort food
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 3 medium green tomatoes sliced into 1/4-inch thick rounds
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup buttermilk
  • Oil for frying

Instructions

  • Slice the green tomatoes and sprinkle them with salt. Let them sit for about 10 minutes to draw out moisture.
  • In a bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
  • In another bowl, pour the buttermilk.
  • Heat oil in a skillet over medium heat (about 1/2 inch deep).
  • Dip each tomato slice first into the buttermilk, allowing excess to drip off.
  • Then, dredge the slice in the flour mixture, ensuring an even coating.
  • Carefully place the coated tomatoes into the hot oil, frying in batches to avoid overcrowding.
  • Fry for about 3-4 minutes per side or until golden brown and crispy.
  • Use a slotted spoon to remove the tomatoes and place them on paper towels to drain excess oil.
  • Serve hot with your favorite dipping sauce.

Nutrition

Calories: 250kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Fiber: 3g