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Fried Chicken Recipe

This Fried Chicken Recipe brings together the perfect balance of flavor and texture, featuring crispy skin and juicy meat, ideal for any occasion.
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Course: Main Course
Cuisine: American
Keyword: fried chicken, comfort food, crispy chicken, Southern cuisine
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 whole chicken cut into pieces
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 eggs
  • 1 cup buttermilk
  • Vegetable oil for frying

Instructions

  • Prepare the chicken by rinsing and patting it dry with paper towels.
  • In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
  • In another bowl, whisk together eggs and buttermilk.
  • Dredge each piece of chicken in the flour mixture, ensuring it's fully coated.
  • Dip the floured chicken into the egg mixture, then back into the flour.
  • Heat vegetable oil in a deep skillet over medium-high heat.
  • Carefully place the chicken in the hot oil, avoiding overcrowding.
  • Fry each piece for about 12-15 minutes, turning occasionally until golden brown.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  • Remove the chicken and place it on a paper towel-lined plate to drain excess oil.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g