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–+ servings

French Toast Bake

A delightful twist on the classic breakfast dish, perfect for gatherings or a cozy family morning.
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Course: Breakfast
Cuisine: French
Keyword: French toast, breakfast, bake, easy recipes, brunch
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 1 loaf of bread Brioche or Challah
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • Fresh fruit for serving
  • Maple syrup for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish with butter or cooking spray.
  • In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  • Cut the bread into cubes and add to the egg mixture, ensuring all pieces are coated.
  • Let the mixture sit for about 10 minutes to absorb.
  • Pour the mixture into the greased baking dish evenly.
  • Sprinkle brown sugar over the top for extra sweetness.
  • Bake in the preheated oven for 45 minutes, or until golden brown.
  • Let it cool for a few minutes before serving.
  • Serve warm with syrup or fruit toppings.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 12g | Fat: 10g | Fiber: 2g