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–+ servings

French Silk Pie

Indulge in the rich, velvety layers of French silk pie, a classic dessert that combines chocolate and cream for a truly delightful experience.
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Course: Dessert
Cuisine: French
Keyword: french silk pie, chocolate pie, dessert, classic recipes, baking
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 pre-baked pie crust
  • 4 oz semi-sweet chocolate chopped
  • 1/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar

Instructions

  • Melt the chopped chocolate in a double boiler, stirring until smooth.
  • In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
  • Add the melted chocolate to the butter mixture and mix well.
  • Beat in the eggs, one at a time, ensuring each is fully incorporated.
  • Stir in the vanilla extract.
  • Pour the chocolate filling into the pre-baked pie crust.
  • Refrigerate the pie for at least 4 hours to set.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Add the powdered sugar and continue whipping until firm peaks form.
  • Spread the whipped cream over the chilled pie before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Fiber: 1g