French Onion Soup Rice
Indulge in the comforting flavors of French onion soup with this delicious rice recipe, combining aromatic onions, rich broth, and creamy cheese.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups Arborio rice
- 4 cups beef broth
- 2 large onions thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon thyme
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Stir in the thyme and season with salt and pepper.
- Add the Arborio rice and toast for 2-3 minutes.
- Pour in the beef broth gradually, stirring continuously.
- Bring to a simmer and reduce heat to low.
- Cook for about 20 minutes until rice is creamy and tender.
- Stir in the grated Gruyère cheese until melted and creamy.
- Adjust seasoning as needed, adding more salt or pepper.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Fiber: 1g