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–+ servings

French Onion Pasta

A comforting and savory dish that combines the rich flavors of French onion soup with pasta, creating a creamy and satisfying meal.
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Course: Main Course
Cuisine: French
Keyword: French onion, pasta, comfort food, creamy pasta
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 8 oz pasta of choice
  • 2 large onions thinly sliced
  • 3 tbsp butter
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded Gruyère cheese
  • 1 tsp thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt butter over medium heat.
  • Add sliced onions to the skillet and cook until caramelized, about 15 minutes.
  • Stir in thyme, salt, and pepper.
  • Pour in beef broth and let simmer for 5 minutes.
  • Add heavy cream and mix well.
  • Incorporate the cooked pasta into the sauce, stirring to coat.
  • Sprinkle half of the Gruyère cheese over the pasta and mix.
  • Transfer the mixture to a baking dish and top with remaining cheese.
  • Bake in a preheated oven at 350°F (175°C) until the cheese is bubbly and golden, about 10 minutes.

Nutrition

Calories: 600kcal | Carbohydrates: 50g | Protein: 20g | Fat: 30g | Fiber: 2g