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–+ servings

French Onion Chicken & Rice Recipe

A delightful dish merging the rich flavors of French onion soup with tender chicken and fluffy rice, perfect for a cozy dinner.
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Course: Main Course
Cuisine: French
Keyword: French onion chicken, chicken and rice, comfort food, easy dinner
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 chicken breasts
  • 2 large onions thinly sliced
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 cup shredded Gruyère cheese
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat.
  • Add sliced onions and sauté until caramelized, about 15 minutes.
  • Season chicken breasts with salt, pepper, and thyme.
  • Push onions to the side and add chicken to the skillet, browning on both sides.
  • Stir in the rice, then pour in the chicken broth.
  • Bring to a simmer, then transfer the skillet to the preheated oven.
  • Bake for 25 minutes or until chicken is cooked through.
  • Remove from the oven and sprinkle with Gruyère cheese.
  • Return to the oven for an additional 5-10 minutes until cheese is melted and bubbly.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 35g | Fat: 18g | Fiber: 2g