French Onion Chicken Recipe
Indulge in the comforting flavors of French Onion Chicken, a delightful blend of tender chicken breasts topped with caramelized onions and melted cheese.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 2 boneless skinless chicken breasts
- 2 large onions thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon thyme
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil and butter in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Stir in thyme, salt, pepper, and balsamic vinegar.
- Remove onions from skillet and set aside.
- Season chicken breasts with salt and pepper.
- In the same skillet, sear the chicken for 4-5 minutes on each side until golden brown.
- Pour beef broth over the chicken and let simmer for 5 minutes.
- Top each chicken breast with caramelized onions and Gruyère cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and chicken is cooked through.
Nutrition
Calories: 450kcal | Carbohydrates: 3g | Protein: 25g | Fat: 32g | Fiber: 1g