French Dip
Indulge in the rich flavors of a classic French dip sandwich, where tender roast beef is nestled in a crusty roll and served with a warm, savory au jus for dipping.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb roast beef thinly sliced
- 4 hoagie rolls
- 4 cups beef broth
- 1 onion sliced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Optional: provolone cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, heat a tablespoon of oil over medium heat.
- Add sliced onions and cook until soft and caramelized.
- Stir in minced garlic and cook for an additional minute.
- Pour in the beef broth and Worcestershire sauce, bringing it to a simmer.
- Season with salt and pepper to taste.
- Add the thinly sliced roast beef to the broth, allowing it to soak for about 10 minutes.
- While the beef is soaking, cut the hoagie rolls in half and place them on a baking sheet.
- If desired, add provolone cheese to the rolls.
- Bake the rolls in the oven for 5-7 minutes until toasted.
- Once the beef is heated through, assemble the sandwiches by placing the beef in the rolls.
- Serve with a small bowl of au jus for dipping.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 15g | Fiber: 2g