Fluffy Pancakes
Indulge in these light and airy fluffy pancakes, perfect for breakfast or brunch, topped with your favorite syrup or fruits.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Optional: vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Let the batter rest for about 5 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Transfer pancakes to a warm plate and cover with a towel.
- Repeat with remaining batter, adjusting heat as necessary.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Fiber: 1g