Flatbread
A versatile flatbread recipe that is easy to make and perfect for pairing with various toppings or enjoying on its own.
Print
Pin
Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 3/4 cup warm water
- 2 tbsp olive oil
- Optional toppings: herbs cheese, vegetables
Instructions
- In a large bowl, mix the flour, salt, and baking powder.
- Create a well in the center and add warm water and olive oil.
- Stir until the mixture forms a dough.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into 4 equal pieces.
- Roll each piece into a thin circle using a rolling pin.
- Heat a skillet over medium-high heat.
- Cook each flatbread for about 1-2 minutes on each side until lightly browned.
- Remove from heat and let cool slightly.
- Add your favorite toppings before serving.
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Fiber: 2g