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Flan

Indulge in the rich flavors of flan, a classic dessert that combines creamy custard with a luscious caramel topping.
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Course: Dessert
Cuisine: International
Keyword: flan, dessert, caramel, custard, sweet treat
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 1 cup sugar for caramel
  • 6 large eggs
  • 1 can 14 oz sweetened condensed milk
  • 1 can 12 oz evaporated milk
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, melt 1 cup of sugar over medium heat, stirring until it turns golden brown.
  • Quickly pour the caramel into a round baking dish, tilting to coat the bottom.
  • In a blender, combine eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt.
  • Blend until smooth, then pour the mixture over the caramel in the baking dish.
  • Place the baking dish in a larger baking pan filled with hot water.
  • Bake in the preheated oven for about 50 minutes or until set.
  • Remove from the oven and let it cool at room temperature.
  • Refrigerate for at least 4 hours or overnight to set completely.
  • To serve, run a knife around the edges and invert onto a plate to release the flan.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g