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–+ servings

Fish Taco Sauce

This creamy fish taco sauce is tangy, spicy, and utterly delicious, perfect for drizzling over your favorite fish tacos.
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Course: Sauce
Cuisine: Mexican
Keyword: fish taco sauce, creamy sauce, Mexican cuisine, taco toppings
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 .5 cups
Calories: 70kcal

Ingredients

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon chipotle sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped cilantro optional

Instructions

  • In a medium mixing bowl, combine the sour cream and mayonnaise.
  • Add the lime juice to the bowl for acidity.
  • Incorporate the chipotle sauce for a smoky flavor.
  • Add garlic powder and cumin for seasoning.
  • Mix all the ingredients until well combined.
  • Taste the sauce and season with salt and pepper as needed.
  • If desired, fold in chopped cilantro for freshness.
  • Let the sauce sit for at least 10 minutes to allow flavors to meld.
  • Serve the sauce chilled over fish tacos.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g