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–+ servings

Fish Taco

Indulge in the fresh and zesty flavors of fish tacos, featuring perfectly seasoned fish, crunchy veggies, and tangy sauce.
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Course: Main Course
Cuisine: Mexican
Keyword: fish taco, seafood, quick meals, Mexican cuisine
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 lb white fish like tilapia or cod
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado sliced
  • 1/2 cup mango salsa
  • 1 lime cut into wedges
  • Olive oil
  • Salt and pepper
  • 1 tsp chili powder
  • 1 tsp cumin

Instructions

  • Preheat a skillet over medium heat.
  • Season the fish fillets with olive oil, salt, pepper, chili powder, and cumin.
  • Place the fish in the skillet and cook for about 3-4 minutes on each side until golden brown and flaky.
  • While the fish cooks, warm the tortillas in another pan or directly over a flame until pliable.
  • Remove the fish from the skillet and let it rest for a couple of minutes.
  • Flake the fish into bite-sized pieces using a fork.
  • Assemble the tacos by placing the fish on each tortilla.
  • Top with shredded cabbage, avocado slices, and a generous spoonful of mango salsa.
  • Squeeze fresh lime juice over the assembled tacos for added flavor.
  • Serve immediately with extra lime wedges on the side.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 12g | Fiber: 5g