Fire Cider
Fire Cider is a spicy, tangy tonic that has been used for generations to support immune health and digestion. Perfect for boosting your immune system!
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Servings: 16 servings
Calories: 15kcal
Ingredients
- 1 cup apple cider vinegar
- 1 onion chopped
- 10 cloves garlic minced
- 1-2 tablespoons grated ginger
- 1-2 tablespoons horseradish grated
- 1-2 jalapeño peppers sliced
- 1 lemon sliced
- 1 tablespoon turmeric powder
- 2 tablespoons honey to taste
- Fresh herbs like rosemary or thyme
Instructions
- Gather all your ingredients and tools.
- Chop the onion and mince the garlic.
- Grate the ginger and horseradish.
- Slice the jalapeños and lemon.
- In a large jar, combine all chopped and grated ingredients.
- Add the turmeric powder to the jar.
- Pour apple cider vinegar over the mixture until fully submerged.
- Seal the jar tightly and shake well.
- Store in a cool, dark place for 2-4 weeks, shaking daily.
- After infusion, strain the mixture through a fine mesh sieve.
- Add honey to taste and mix well.
- Transfer to a clean bottle and label it.
Nutrition
Calories: 15kcal | Carbohydrates: 4g