Feta Salad
A refreshing feta salad featuring crisp vegetables, creamy feta, and a zesty dressing, perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 200 g feta cheese cubed
- 1 cucumber sliced
- 2 cups romaine lettuce chopped
- 1/2 cup Kalamata olives
- 1/4 cup red onion thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Wash all vegetables thoroughly.
- Slice the cucumber into thin rounds.
- Chop the romaine lettuce into bite-sized pieces.
- Thinly slice the red onion.
- In a large salad bowl, combine cucumber, lettuce, and onion.
- Add cubed feta cheese and Kalamata olives to the bowl.
- In a small bowl, whisk together olive oil and lemon juice.
- Drizzle the dressing over the salad mixture.
- Season with salt and pepper to taste.
- Gently toss the salad to combine all ingredients.
- Garnish with fresh dill before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Fiber: 3g