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–+ servings

Eggplant Lasagna

A delightful eggplant lasagna that combines layers of tender eggplant, rich marinara sauce, and creamy cheeses for a comforting and healthy meal.
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Course: Main Course
Cuisine: Italian
Keyword: eggplant lasagna, vegetarian lasagna, Italian recipes, comfort food
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 large eggplants sliced lengthwise
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Slice the eggplants and sprinkle with salt. Let sit for 20 minutes.
  • Rinse and pat dry the eggplant slices.
  • Heat olive oil in a pan and sauté the eggplant until golden brown.
  • In a bowl, combine ricotta cheese, egg, oregano, basil, salt, and pepper.
  • Spread a thin layer of marinara sauce in a baking dish.
  • Layer eggplant slices over the sauce, followed by the ricotta mixture.
  • Add a layer of marinara sauce and sprinkle with mozzarella cheese.
  • Repeat layers until all ingredients are used, finishing with marinara and mozzarella.
  • Bake for 45 minutes until bubbly and golden. Let cool for 10 minutes before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 34g | Protein: 20g | Fat: 15g | Fiber: 6g