Egg Toast
A delicious and customizable egg toast recipe featuring crispy bread topped with fresh vegetables and perfectly cooked eggs, ideal for breakfast or brunch.
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Servings: 1 serving
Calories: 350kcal
Ingredients
- 2 slices of bread
- 2 large eggs
- 1/2 avocado sliced
- 1 small tomato sliced
- Salt and pepper to taste
- Fresh herbs like parsley or cilantro
- Butter or olive oil for frying
Instructions
- Gather all your ingredients and tools.
- Heat a non-stick skillet over medium heat.
- Lightly butter or drizzle olive oil on the skillet.
- Toast the bread slices until golden brown.
- In the same skillet, crack the eggs and cook to your preference.
- Season the eggs with salt and pepper.
- While the eggs are cooking, slice the avocado and tomato.
- Once the toast is ready, layer the avocado slices on each piece.
- Add the tomato slices over the avocado.
- Top each toast with the cooked eggs and garnish with fresh herbs.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 25g | Fiber: 5g