Egg Roll In A Bowl Recipe

A quick and flavorful Egg Roll In A Bowl recipe that combines the savory flavors of egg rolls without the need for wrappers. Perfect for busy weeknights!

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Course: Main Dish

Cuisine: Asian

Keyword: egg roll, quick meals, healthy dinner, Asian cuisine

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 300kcal

Ingredients

1 pound ground pork or turkey
2 cups shredded cabbage
1 cup shredded carrots
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
Green onions for garnish
Sesame seeds for garnish

Instructions

Heat a large skillet over medium heat and add ground meat. Cook until browned.
Add shredded cabbage and carrots; stir and cook until tender.
Pour in soy sauce and sesame oil, mixing well.
Add minced garlic and ginger; cook for another 2-3 minutes.
Remove from heat and sprinkle with green onions and sesame seeds.
Serve hot, garnished with additional toppings if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 18g | Fiber: 3g