Gather all ingredients and tools needed.
In a large bowl, mix flour and salt.
Create a well in the center and crack in the eggs.
Add olive oil to the eggs.
Gradually mix flour into the eggs with a fork.
Knead the dough on a floured surface until smooth.
Wrap the dough in plastic wrap and let it rest for 30 minutes.
Roll out the dough to your desired thickness.
Cut the rolled dough into noodle shapes.
Boil salted water and cook the noodles for about 3-5 minutes.