Egg Drop Soup
A simple yet flavorful egg drop soup, perfect for a cozy meal or appetizer.
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Servings: 2 servings
Calories: 150kcal
Ingredients
- 4 cups chicken or vegetable broth
- 2 large eggs
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup green onions chopped
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Instructions
- Bring the chicken or vegetable broth to a gentle boil in a pot.
- In a small bowl, whisk the cornstarch with a bit of water until dissolved.
- Slowly add the cornstarch mixture to the boiling broth while stirring.
- Allow the broth to simmer for about 2 minutes until slightly thickened.
- Reduce the heat to low to prevent boiling.
- In another bowl, beat the eggs until well mixed.
- Slowly drizzle the beaten eggs into the soup while stirring gently.
- Add the soy sauce and sesame oil for flavor.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and cilantro if desired. Serve hot!
Nutrition
Calories: 150kcal | Carbohydrates: 14g | Protein: 8g | Fat: 5g | Fiber: 1g