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–+ servings

Egg Casserole

A hearty and flavorful egg casserole that combines eggs with fresh vegetables and cheese, perfect for breakfast or brunch.
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Course: Breakfast
Cuisine: American
Keyword: egg casserole, breakfast, brunch, easy recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 12 eggs
  • 1 cup milk
  • 2 cups chopped vegetables spinach, bell peppers, onions
  • 1 cup shredded cheese cheddar or mozzarella
  • Salt and pepper to taste
  • Cooking spray

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish with cooking spray.
  • In a large bowl, whisk together the eggs and milk.
  • Add salt and pepper to taste.
  • Stir in the chopped vegetables and cheese.
  • Pour the egg mixture into the prepared baking dish.
  • Bake for 35-40 minutes until the center is set.
  • Let it cool for 10 minutes before slicing.
  • Serve warm and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 18g | Fat: 15g | Fiber: 2g