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–+ servings

Eclair Cake

A delightful no-bake dessert featuring layers of creamy filling and rich chocolate glaze, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: eclair cake, no-bake dessert, chocolate dessert, creamy dessert
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Servings: 12 servings
Calories: 300kcal

Ingredients

  • 1 package graham crackers
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package instant vanilla pudding mix
  • 2 cups milk
  • 1 cup chocolate chips
  • 2 tablespoons butter

Instructions

  • In a bowl, mix the instant vanilla pudding with milk and whisk until thickened.
  • In another bowl, whip the heavy cream until soft peaks form.
  • Add powdered sugar and vanilla extract to the whipped cream and mix gently.
  • Fold the whipped cream into the pudding mixture until well combined.
  • Line a rectangular dish with a layer of graham crackers.
  • Spread half of the pudding mixture over the graham crackers.
  • Add another layer of graham crackers on top of the pudding.
  • Spread the remaining pudding mixture over this layer of graham crackers.
  • Top with a final layer of graham crackers, covering the pudding.
  • In a saucepan, melt chocolate chips and butter over low heat, stirring until smooth.
  • Pour the chocolate glaze over the top layer of graham crackers, spreading evenly.
  • Refrigerate for at least 4 hours or overnight to set.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Fiber: 1g