Easy Sugar Cookies
Delightful and soft sugar cookies that are perfect for any occasion, easily customizable with icing and sprinkles.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 3-4 cups powdered sugar for icing
- Food coloring optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
- Mix until fully combined; the dough should be soft.
- Roll rounded teaspoonfuls of dough into balls.
- Place the balls onto ungreased cookie sheets, spacing them apart.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8 to 10 minutes or until golden.
- Allow cookies to cool on wire racks.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g