Easy Chili Recipe
A hearty and flavorful dish made with ground beef, beans, and spices, perfect for family gatherings.
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Servings: 4 -6 servings
Calories: 300kcal
Ingredients
- 1 lb ground beef or turkey
- 1 can 15 oz kidney beans, rinsed and drained
- 1 can 15 oz black beans, rinsed and drained
- 1 can 28 oz diced tomatoes
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: sour cream cheese, cilantro
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat if necessary.
- Add chopped onions, garlic, and bell pepper to the pot.
- Sauté until vegetables are soft, about 5 minutes.
- Stir in chili powder, cumin, salt, and pepper.
- Add diced tomatoes and beans to the pot.
- Mix well and bring to a simmer.
- Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with optional toppings.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 20g | Fat: 10g | Fiber: 12g