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Easy Baked Spaghetti Recipe

Indulge in the comforting flavors of Easy Baked Spaghetti, a dish that combines al dente pasta, rich marinara sauce, and gooey melted cheese.
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Course: Main Course
Cuisine: Italian
Keyword: baked spaghetti, easy recipes, pasta dishes, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 12 oz spaghetti
  • 2 cups marinara sauce
  • 1 lb ground beef or turkey
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook spaghetti according to package instructions until al dente; drain and set aside.
  • In a large skillet, sauté chopped onion and minced garlic until softened.
  • Add ground beef (or turkey) to the skillet, cooking until browned; drain excess fat.
  • Stir in marinara sauce and Italian seasoning; let simmer for 5 minutes.
  • In a large bowl, mix cooked spaghetti, ricotta cheese, and half of the mozzarella cheese.
  • Add the meat sauce to the spaghetti mixture and stir to combine.
  • Transfer the spaghetti mixture to a baking dish and top with remaining mozzarella and Parmesan cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  • Let cool for a few minutes before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 25g | Protein: 20g | Fat: 30g | Fiber: 2g