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–+ servings

Easter Desserts

Delightful Easter desserts featuring vibrant colors and delicious flavors, perfect for holiday celebrations.
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Course: Dessert
Cuisine: Various
Keyword: Easter desserts, holiday treats, baking, cakes
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup butter softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Various colored icing for decoration

Instructions

  • Preheat your oven to 350°F (175°C) and grease your cake pans.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Pour the batter into the prepared pans and smooth the tops.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
  • Once cooled, decorate with colored icing to create Easter-themed designs.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Fiber: 1g