Dumpling Soup
A warm and hearty dish featuring tender dumplings in a savory broth, perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 cup dumplings fresh or frozen
- 4 cups chicken or vegetable broth
- 1 cup sliced carrots
- 1 cup chopped spinach
- 1 tablespoon soy sauce
- 1 teaspoon ginger minced
- 2 cloves garlic minced
- Salt and pepper to taste
- Chopped green onions for garnish
- Fresh herbs like cilantro or parsley for garnish
Instructions
- In a large pot, heat the broth over medium heat.
- Add the minced ginger and garlic, sautéing for 2 minutes until fragrant.
- Incorporate the sliced carrots and cook for another 5 minutes.
- Stir in the soy sauce and bring the mixture to a gentle boil.
- Add the dumplings to the pot and cook according to package instructions.
- Once the dumplings are cooked, add the chopped spinach and stir well.
- Season with salt and pepper to taste.
- Let the soup simmer for an additional 2-3 minutes.
- Remove from heat and serve hot, garnished with green onions and fresh herbs.
- Enjoy your warm bowl of dumpling soup with sides like crusty bread or rice.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 8g | Fiber: 4g