Drunken Noodles
A flavorful Thai dish featuring wide rice noodles stir-fried with vegetables and protein in a savory, spicy sauce.
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Servings: 2 servings
Calories: 550kcal
Ingredients
- 8 oz. wide rice noodles
- 1 cup chicken shrimp, or tofu
- 2 cups mixed vegetables bell peppers, broccoli, carrots
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- 2 cloves garlic minced
- Fresh basil leaves
- Oil for cooking
- Lime wedges for serving
Instructions
- Soak the noodles in warm water for about 15 minutes until softened.
- Heat oil in a large pan or wok over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add your choice of protein and cook until browned.
- Toss in chopped vegetables and stir-fry for 2-3 minutes.
- Drain and add the softened noodles to the pan.
- Pour in soy sauce, oyster sauce, and chili sauce, mixing well.
- Add fresh basil and stir until wilted.
- Serve hot, garnished with lime wedges.
Nutrition
Calories: 550kcal | Carbohydrates: 70g | Protein: 20g | Fat: 25g | Fiber: 3g