Doughnut Recipe
Indulge in the irresistible charm of homemade doughnuts that are soft, fluffy, and perfect for any occasion. Enjoy them plain, glazed, or filled!
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Servings: 12 servings
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter melted
- Oil for frying
- Optional toppings: powdered sugar glaze, sprinkles, or chocolate
Instructions
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and nutmeg.
- In a separate bowl, combine the milk, eggs, and melted butter, then mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- On a lightly floured surface, roll out the dough to about 1/2 inch thick.
- Use a doughnut cutter to cut out doughnuts and holes.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Carefully place doughnuts in the hot oil, a few at a time.
- Fry until golden brown, about 1-2 minutes per side.
- Remove and drain on paper towels.
- While warm, dip in glaze or sprinkle with powdered sugar.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g