In a mixing bowl, combine the sour cream and mayonnaise.
Add the chopped fresh dill to the mixture.
Sprinkle in the garlic powder and onion powder.
Squeeze in the lemon juice for a zesty flavor.
Mix all ingredients thoroughly until well combined.
Season with salt and pepper to taste.
Taste the dip and adjust seasoning if needed.
Transfer the dip to a serving bowl.
Garnish with additional dill or chopped chives if desired.
Serve immediately or refrigerate for 30 minutes to enhance flavors.