Deviled Eggs Recipe

Deviled eggs are a classic appetizer that are creamy, tangy, and perfect for any occasion. Easy to prepare, these flavorful bites are sure to impress your guests.

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Course: Appetizer

Cuisine: American

Keyword: deviled eggs, appetizers, easy recipes, classic dishes

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: halves

Calories: 140kcal

Ingredients

6 large eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
Salt and pepper to taste
Paprika for garnish
Fresh dill or chives for garnish

Instructions

Place the eggs in a pot and cover with water.
Bring the water to a boil over medium-high heat.
Once boiling, cover the pot and remove it from heat.
Let the eggs sit for 10-12 minutes.
Transfer the eggs to an ice bath to cool for 5 minutes.
Peel the cooled eggs and slice them in half lengthwise.
Remove the yolks and place them in a mixing bowl.
Mash the yolks with a fork and add mayonnaise, mustard, and vinegar.
Season with salt and pepper to taste.
Spoon or pipe the yolk mixture back into the egg whites.
Garnish with paprika and fresh herbs.

Nutrition

Calories: 140kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g