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–+ servings

Custard Pie

Indulge in the delightful world of custard pie, a classic dessert that embodies comfort and elegance in every slice.
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Course: Dessert
Cuisine: American
Keyword: custard pie, dessert, baking, classic recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 pre-made pie crust
  • 2 cups whole milk
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Zest of 1 lemon optional
  • Fresh berries for topping optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Place the pie crust in a 9-inch pie dish and set aside.
  • In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat.
  • Continue stirring until the mixture thickens and bubbles, about 5-7 minutes.
  • Remove from heat and let it cool slightly.
  • In a separate bowl, whisk the eggs and vanilla extract.
  • Gradually blend the warm milk mixture into the eggs, stirring constantly.
  • Pour the custard mixture into the prepared pie crust.
  • Bake in the preheated oven for 30-35 minutes, until set.
  • Let it cool completely before serving. Top with fresh berries if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Fiber: 1g