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–+ servings

Cupcake

Indulge in the sweet world of cupcakes, where fluffy cake meets delightful frosting. Perfect for any celebration.
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Course: Dessert
Cuisine: American
Keyword: cupcake, dessert, baking, sweet treats, recipes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 300kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • ½ cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Frosting of your choice
  • Fresh fruits for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a cupcake pan with paper liners.
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with milk.
  • Mix until just combined.
  • Distribute the batter evenly into the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Sugar: 25g