Cucumber Tomato Salad
A refreshing and vibrant salad combining crisp cucumbers and sweet tomatoes, perfect for summer meals.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 2 large cucumbers diced
- 3 ripe tomatoes chopped
- 1 small red onion thinly sliced
- 1/4 cup fresh parsley chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Optional: Feta cheese for garnish
Instructions
- Wash the cucumbers and tomatoes thoroughly.
- Peel the cucumbers if desired, then dice them into bite-sized pieces.
- Chop the tomatoes into similar-sized pieces as the cucumbers.
- Thinly slice the red onion and add it to a large mixing bowl.
- Add the diced cucumbers and chopped tomatoes to the bowl with the onions.
- Chop the fresh parsley and sprinkle it over the vegetables.
- In a small bowl, whisk together olive oil and red wine vinegar.
- Pour the dressing over the salad ingredients in the bowl.
- Season with salt and pepper to taste, mixing gently to combine.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
Nutrition
Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Fiber: 2g