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–+ servings

Cucumber Sushi

A refreshing and healthy alternative to traditional sushi rolls, featuring fresh cucumber and vibrant fillings.
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Course: Appetizer
Cuisine: Japanese
Keyword: cucumber sushi, healthy sushi, Japanese cuisine, fresh recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 200kcal

Ingredients

  • 1 large cucumber
  • 1 cup sushi-grade fish like salmon or tuna
  • 1 avocado sliced
  • 1 small carrot julienned
  • 1 tablespoon sesame seeds
  • Soy sauce for dipping
  • Wasabi and pickled ginger optional

Instructions

  • Wash and peel the cucumber, then slice it lengthwise into thin strips.
  • Use a spoon to scoop out the seeds, creating a hollow tube.
  • Prepare your fillings by slicing the fish, avocado, and carrot into thin strips.
  • Carefully stuff the cucumber tubes with fish, avocado, and carrot.
  • Sprinkle sesame seeds inside for added flavor.
  • Cut the cucumber rolls into bite-sized pieces with a sharp knife.
  • Arrange the sushi on a plate.
  • Serve with soy sauce, wasabi, and pickled ginger on the side.
  • Enjoy immediately for the freshest taste.
  • Experiment with different fillings as desired!

Nutrition

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 8g | Fiber: 2g