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–+ servings

Crunch Wrap Supreme Recipe

A delightful and satisfying Crunch Wrap Supreme that layers seasoned meat, fresh vegetables, and creamy toppings in a crispy tortilla.
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Course: Main Course
Cuisine: Mexican
Keyword: Crunch Wrap, Taco, Quick Meal, Mexican Recipe, Comfort Food
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 500kcal

Ingredients

  • 1 large flour tortilla
  • 1 small corn tortilla
  • 1/2 cup cooked ground beef or turkey
  • 1/2 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup lettuce shredded
  • 1/4 cup diced tomatoes
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup diced onions
  • 1 tablespoon taco seasoning
  • Cooking oil for frying

Instructions

  • In a skillet, cook the ground beef or turkey with taco seasoning until browned.
  • Warm the large flour tortilla in a pan for 10 seconds to make it pliable.
  • Place the small corn tortilla in the center of the large tortilla.
  • Add a layer of cooked meat on top of the corn tortilla.
  • Sprinkle shredded cheese over the meat.
  • Top with shredded lettuce, diced tomatoes, and onions.
  • Add a dollop of sour cream and guacamole.
  • Carefully fold the edges of the large tortilla towards the center, covering the fillings.
  • Heat a skillet with a little oil over medium heat.
  • Place the folded wrap seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.

Nutrition

Calories: 500kcal | Carbohydrates: 40g | Protein: 25g | Fat: 30g | Fiber: 2g