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–+ servings

Croque Monsieur

Indulge in this classic French sandwich featuring layers of savory ham and melted cheese, all perfectly toasted for a delightful crunch.
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Course: Snack
Cuisine: French
Keyword: Croque Monsieur, French sandwich, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 4 slices of bread preferably sourdough or white
  • 2 slices of ham preferably Parisian ham
  • 100 g Gruyère cheese grated
  • 50 g unsalted butter softened
  • 2 tablespoons all-purpose flour
  • 300 ml milk
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 200°C (392°F).
  • Spread butter on one side of each slice of bread.
  • On the unbuttered side, spread Dijon mustard on two slices.
  • Layer ham and a generous amount of Gruyère cheese on the mustard side.
  • Top with the other slices of bread, buttered side facing out.
  • In a saucepan, melt 25g of butter over medium heat.
  • Add flour and stir for 1-2 minutes to create a roux.
  • Gradually whisk in the milk, stirring until thickened.
  • Season with salt and pepper, then remove from heat.
  • Pour the béchamel sauce over the sandwiches and sprinkle the remaining cheese on top.
  • Bake in the oven for 10-12 minutes or until golden brown.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 1g