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–+ servings

Croque Madame

A classic French sandwich featuring layers of ham and cheese, topped with a creamy béchamel sauce and a fried egg.
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Course: Breakfast
Cuisine: French
Keyword: Croque Madame, French recipe, brunch, sandwich
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 serving
Calories: 450kcal

Ingredients

  • 2 slices of bread sourdough or brioche
  • 2 slices of ham
  • 1 cup grated Gruyère cheese
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 1 cup milk
  • Salt and pepper to taste
  • 1 egg

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a saucepan, melt butter over medium heat.
  • Add flour and whisk for 2 minutes to create a roux.
  • Slowly add milk, whisking continuously until thickened.
  • Season with salt and pepper.
  • Spread the béchamel sauce on one side of each bread slice.
  • Layer ham and cheese on one slice, then top with the second slice.
  • Spread more béchamel on top of the sandwich and sprinkle additional cheese.
  • Bake in the oven for 10 minutes or until golden brown.
  • Fry the egg in a skillet to your desired doneness and place it on top before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 2g