Crockpot Soups

Indulge in the comforting world of crockpot soups, where convenience meets flavor. Perfect for busy weeknights or cozy weekends, these easy-to-make dishes provide warmth and nourishment.

Course: Soups

Cuisine: American

Keyword: crockpot, soups, comfort food, easy recipes

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Calories: 250kcal

Ingredients

2 cups chicken cooked and shredded
4 cups vegetable broth
2 cups mixed vegetables carrots, peas, corn
2 potatoes diced
1 onion chopped
2 cloves garlic minced
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheese optional

Instructions

Gather all ingredients.
In the crockpot, add the cooked chicken.
Pour in the vegetable broth.
Add the mixed vegetables and diced potatoes.
Stir in the chopped onion and minced garlic.
Season with thyme, salt, and black pepper.
Cover and set the crockpot to low for 6-8 hours.
Stir occasionally, if possible, to blend flavors.
Before serving, adjust seasoning to taste.
Serve hot, topped with shredded cheese if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Fiber: 5g