Crockpot Soups
A comforting and hearty soup made with tender chicken, fresh vegetables, and flavorful broth, perfect for any cozy meal.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 lb chicken breast diced
- 4 cups vegetable or chicken broth
- 2 cups carrots sliced
- 2 cups celery chopped
- 1 onion diced
- 4 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas
Instructions
- Prepare all ingredients by washing and cutting as instructed.
- Place the diced chicken in the crockpot.
- Add the chopped carrots and celery.
- Stir in the diced onion and minced garlic.
- Pour the broth over the ingredients in the crockpot.
- Add thyme, salt, and pepper to taste.
- Mix everything gently to combine.
- Cover the crockpot with the lid.
- Set to low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the frozen peas.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 25g | Fat: 8g | Fiber: 5g