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Crockpot Soup

A hearty and comforting dish combining tender beef and fresh vegetables, perfect for cozy meals.
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Course: Soup
Cuisine: American
Keyword: crockpot soup, comfort food, easy recipe, slow cooker
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 lb beef diced
  • 2 cups carrots chopped
  • 2 cups potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  • Prepare all your ingredients: dice the beef, chop the vegetables, and mince the garlic.
  • In a skillet, brown the beef over medium heat until it’s no longer pink.
  • Transfer the browned beef to the crockpot.
  • Add the chopped onions and minced garlic to the crockpot.
  • Layer in the chopped carrots and potatoes.
  • Pour in the can of diced tomatoes with their juice.
  • Add the beef broth and stir to combine all ingredients.
  • Season with thyme, rosemary, salt, and pepper.
  • Cover the crockpot and set it to low for 8 hours or high for 4 hours.
  • Once cooked, stir well before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Fiber: 5g