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–+ servings

Crockpot Roast

A hearty and flavorful crockpot roast, perfect for family dinners with tender meat and rich flavors.
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Course: Main Course
Cuisine: American
Keyword: crockpot roast, slow cooker, comfort food, beef recipes
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 3-4 lbs beef roast chuck or brisket
  • 4 carrots chopped
  • 4 potatoes diced
  • 1 onion quartered
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 cup red wine optional
  • 2 tbsp Worcestershire sauce
  • 2 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season the beef roast with salt and pepper.
  • Heat a skillet over medium-high heat and sear the roast on all sides until browned.
  • Place chopped carrots, potatoes, and onion in the bottom of the crockpot.
  • Add minced garlic on top of the vegetables.
  • Pour beef broth and red wine over the roast.
  • Add Worcestershire sauce and thyme.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Check the roast for tenderness; it should easily shred with a fork.
  • Remove the roast and let it rest for 10 minutes before slicing.
  • Serve with the vegetables and broth, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 22g | Fat: 15g | Fiber: 5g