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–+ servings

Crockpot Pot Roast

A hearty and flavorful dish featuring tender beef, root vegetables, and rich gravy, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: crockpot, pot roast, comfort food, slow cooker
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 3-4 lb chuck roast
  • 2 cups carrots chopped
  • 2 cups potatoes quartered
  • 1 cup onions chopped
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • Fresh herbs thyme, rosemary for flavor

Instructions

  • Season the roast with salt and pepper.
  • Heat oil in a skillet and sear the roast on all sides until browned.
  • Place the roast in the crockpot.
  • Add chopped onions, carrots, and potatoes around the roast.
  • Pour in beef broth and Worcestershire sauce.
  • Add minced garlic and herbs for flavor.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Check for tenderness; the meat should fall apart easily.
  • Serve hot with juices from the pot.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Fiber: 5g