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–+ servings

Crockpot Pot Roast

A hearty and flavorful dish featuring tender beef, vegetables, and rich broth, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: crockpot, pot roast, comfort food, easy recipe
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 3-4 lbs beef chuck roast
  • 4 cups beef broth
  • 4-5 medium carrots chopped
  • 3-4 medium potatoes quartered
  • 1 onion chopped
  • 2-3 cloves garlic minced
  • 2 tsp dried thyme
  • 2 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Season the beef roast with salt, pepper, and herbs.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the roast on all sides until browned.
  • Transfer the roast to the crockpot.
  • Add chopped onions, garlic, carrots, and potatoes around the roast.
  • Pour in the beef broth.
  • Cover and set the crockpot to low for 8 hours or high for 4 hours.
  • Check for tenderness; the meat should easily shred with a fork.
  • Adjust seasoning if necessary before serving.
  • Serve hot and enjoy a delicious meal!

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 40g | Fat: 10g | Fiber: 4g