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Crockpot Pork Tenderloin

Crockpot pork tenderloin is a hearty and flavorful dish that combines tender meat with a savory blend of spices, perfect for any family meal.
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Course: Main Course
Cuisine: American
Keyword: crockpot, pork tenderloin, slow cooker, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 280kcal

Ingredients

  • 2 pounds pork tenderloin
  • 1 cup chicken broth
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 carrots chopped
  • 4 potatoes quartered
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Season the pork tenderloin with salt, pepper, and thyme.
  • Heat a skillet over medium-high heat and sear the tenderloin on all sides until browned.
  • Place sliced onion and minced garlic at the bottom of the crockpot.
  • Add chopped carrots and quartered potatoes.
  • Pour in the chicken broth, soy sauce, and Worcestershire sauce.
  • Place the seared pork tenderloin on top of the vegetables.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooked, remove the pork and let it rest for 10 minutes.
  • Slice the tenderloin and serve with the vegetables and broth.
  • Enjoy a warm, hearty meal!

Nutrition

Calories: 280kcal | Carbohydrates: 12g | Protein: 28g | Fat: 15g | Fiber: 2g