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Crockpot Mac And Cheese Recipe

Indulge in the creamy goodness of Crockpot Mac And Cheese, a perfect comfort food that combines convenience with rich flavors.
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Course: Main Course
Cuisine: American
Keyword: crockpot, mac and cheese, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 4 cups milk
  • ½ cup butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Optional: breadcrumbs for topping

Instructions

  • Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
  • In a crockpot, combine the cooked macaroni and butter; stir until melted.
  • Add the milk, garlic powder, onion powder, salt, and pepper to the pot and mix well.
  • Gradually add the cheddar and Parmesan cheese, stirring until melted.
  • Cover the crockpot and cook on low for 2 to 3 hours, stirring occasionally.
  • If desired, sprinkle breadcrumbs on top during the last 30 minutes for a crunchy topping.
  • Once cooked, stir well and adjust seasoning if needed.
  • Serve hot and enjoy your creamy mac and cheese!

Nutrition

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Fiber: 2g