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Crockpot Lasagna

Indulge in this comforting crockpot lasagna, featuring layers of pasta, rich meat sauce, and melted cheese, perfect for family dinners.
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Course: Main Course
Cuisine: Italian
Keyword: crockpot lasagna, Italian recipes, comfort food, easy dinner
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 9 lasagna noodles
  • 1 pound ground beef
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups marinara sauce
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Brown the ground beef in a skillet and drain excess fat.
  • In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
  • Spread a thin layer of marinara sauce at the bottom of the crockpot.
  • Place 3 lasagna noodles over the sauce, breaking them if necessary.
  • Layer half of the ricotta mixture over the noodles.
  • Add half of the ground beef on top of the ricotta layer.
  • Sprinkle a layer of mozzarella cheese over the beef.
  • Repeat the layers with remaining ingredients.
  • Cover and cook on low for 4-6 hours until noodles are tender.
  • Let it sit for 10-15 minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 22g | Fat: 15g | Fiber: 2g