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–+ servings

Crockpot Lasagna

A comforting and easy Crockpot Lasagna layered with rich meat sauce, creamy ricotta, and gooey mozzarella, perfect for family dinners.
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Course: Main Course
Cuisine: Italian
Keyword: crockpot lasagna, easy recipes, comfort food, Italian
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 9 lasagna noodles
  • 1 pound ground beef or Italian sausage
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Brown the ground beef or sausage in a skillet over medium heat.
  • Drain excess fat and add marinara sauce to the meat. Simmer for 5 minutes.
  • In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
  • Spray the crockpot with cooking spray.
  • Spread a thin layer of meat sauce at the bottom of the crockpot.
  • Place 3 lasagna noodles over the sauce, breaking them if necessary.
  • Spread half of the ricotta mixture over the noodles.
  • Add a layer of meat sauce, followed by a layer of mozzarella cheese.
  • Repeat the layering process until ingredients are used, finishing with mozzarella on top.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 2g