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–+ servings

Crockpot Chicken Pot Pie

Indulge in a hearty and flavorful crockpot chicken pot pie, combining tender chicken, fresh vegetables, and a creamy sauce, all enveloped in a flaky crust. Perfect for family dinners!
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Course: Main Course
Cuisine: American
Keyword: crockpot chicken pot pie, comfort food, easy recipes
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup diced potatoes
  • 1 onion chopped
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 pie crust

Instructions

  • In a large bowl, combine the shredded chicken, carrots, peas, potatoes, and onion.
  • In a separate bowl, mix the chicken broth, cream of chicken soup, garlic powder, salt, and pepper.
  • Pour the broth mixture over the chicken and vegetables, stirring gently to combine.
  • Transfer the mixture to the crockpot, spreading it evenly.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours until vegetables are tender.
  • About 30 minutes before serving, preheat your oven to 425°F (220°C).
  • Roll out the pie crust to fit a 9-inch pie dish.
  • Once the filling is ready, pour it into the pie crust.
  • Cover with another pie crust, sealing the edges, and cut slits for ventilation.
  • Bake for 20-25 minutes or until the crust is golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g